Last week when faux summer staged a show, we headed to the garden to do some clean up. Since then, the change in the weather has had us lagging a bit. We worry that the weather trends might produce an unusually dry summer, but nonetheless, we are moving forward with our crops. Seedlings of chard, tomato, lettuce and such have been planted and are growing albeit slowly due to the sudden departure of the sun this week. I have hopes, but may need to take some additional action (grow light). If all else fails, we can always head to Goose Cover Gardens and spend all of our hard-earned money on lovely healthy plants!
I have such gardener’s envy. None so much as when I visit one of my favorite garden blogs Skippy’s Garden. Today I found another wonderful blog The Curious Gardner – a site from a gardener in Singapore. I read with a combination of amusement and angst as The Curious Gardner describes the wait for his/her red lady papaya and the marauding birds and insects that kept getting to it first! Ah, we all know that pain do we not?
To recap last year’s garden which was our first season in our new spot closer to the front, we had a lot of work to do to get it ready.
We constructed three raised beds and discovered that a massive boulder occupies a good percentage of our plot. Luckily, we just grew our butternut squash over it. There were pluses and minuses of the new location. One, the soil is splendid except it appears to be infected with club root and our broccoli failed as a result – no more broccoli there. Sow bugs were a massive menace and they ate our ripe tomatoes right on the vine. On the positive side, our butternut yielded 52 squash from 4 plants! The romaine was massive, simply gorgeous and the biggest I have ever seen. The chard produced wildly right up until frost. We had immense squash plants, but not as many squash as we had hoped – enough to eat and give away, so no major complaint except the insidious vine borers and the mildew from all that rain!
The beds have been amended with compost from Brick Ends Farm in Hamilton. There remains much, much work to do and we must disinfect all of our tools and shoes so as not to spread the dreaded clubroot!
A piece of exciting news! Okay, I exaggerate, but I am going to post the instructions for making your own sweet potato slips!
Yes, sweet potatoes and why the heck not?
Until next time, Namaste and welcome Spring 2012! Now…I wonder what Skippy is doing over in his garden in Belmont?
Diane
P.S. Skippy doesn’t actually garden (being that he is a dog) but it is his garden.